Description
My new favorite breakfast is - New Mexican Christmas Greens! Especially if you are trying to find ways to add more greens to your diet.
Ingredients
Units
Scale
- One handful of mixed salad greens (spinach, kale, chard)
- 3/4 cup New Mexican red chile sauce
- 1 lg. russet potato
- 1/2 cup fire-roasted green chile
- cilantro for garnish
Instructions
- Chop greens and add to a large bowl
- Partially microwave a potato then carefully cut it in half
- Cover greens with red chile then lay potato halves on top
- Spoon green chile sauce over potatoes then finish microwaving until potatoes are tender
- Garnish with cilantro if desired
Keywords: New Mexican Christmas Greens, Esselstyn, New Mexican Red Chile