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New Mexican Christmas Greens

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  • Author: Chuck Underwood
  • Prep Time: 1 min
  • Cook Time: 5 min
  • Total Time: 6 minutes
  • Yield: 1 serving 1x
  • Method: Microwave
  • Cuisine: Mexican
  • Diet: Vegan


My new favorite breakfast is -  New Mexican Christmas Greens! Especially if you are trying to find ways to add more greens to your diet. 


Units Scale
  • One handful of mixed salad greens (spinach, kale, chard)
  • 3/4 cup New Mexican red chile sauce
  • 1 lg. russet potato
  • 1/2 cup fire-roasted green chile
  • cilantro for garnish


  1. Chop greens and add to a large bowl
  2. Partially microwave a potato then carefully cut it in half
  3. Cover greens with red chile then lay potato halves on top
  4. Spoon green chile sauce over potatoes then finish microwaving until potatoes are tender
  5. Garnish with cilantro if desired