Description
Warm, chewy Avocado Pesto Breadsticks slathered with a rich oil-free Pesto and topped with Vegan Parmesan. The perfect dipper!
Ingredients
Scale
Dough
- 1 1/2 cups Warm Water
- 1 Tbls Sugar
- 2 1/4 tsp Active Dry Yeast
- 1 tsp Salt
- 1 tsp Italian Seasoning
- 2 3/4 cups Bread Flour
- 3/4 cup Whole Wheat Flour
Parmesan Topping
- 3/4 cup Ground Cashews
- 3 Tbs Nutritional Yeast
- 3/4 tsp Salt
- 1/4 tsp Garlic Powder
Avocado Pesto
- 1/2 cup Fresh Basil ((packed))
- 1/2 cup Fresh Kale ((packed))
- 1 large Avocado
- 3 cloves Garlic
- 1/4 cup Toasted Pine Nuts
- 1 1/2 Tbs Lemon Juice
- 3 Tbs Water
- 1 Tbs Vegan Parmesan Topping
- 1/4 tsp Salt
Instructions
Dough
- Whisk water, sugar, and yeast together
- Let sit for 10 minutes
- Using a stand mixer, slowly add yeast/water mixture, 2 cups Bread Flour, and 3/4 cup Whole Wheat Flour
- Mix until no dry flour remains
- Cover and let rest 10-20 minutes
- Using Dough Hook, slowly add remaining flour until a tight dough ball forms
- Cover and let rise 1 hour in warm place
Parmesan Topping
- Pulse all ingredients in food processor/blender until crumbly
Avocado Pesto
- Pulse all ingredients in food processor until creamy
Avocado Pesto Breadsticks
- After dough has risen, scrape out onto floured surface
- Work dough with additional flour until smooth and elastic
- Cut in half (each ball makes 1 batch or 1 pizza)
- Can save 1 dough ball wrapped in saran for later
- Roll out remaining dough into rectangular shape
- Place on parchment lined cookie sheet
- Spread generously with Pesto
- Sprinkle with Parmesan and bake for 15 minutes at 450 degrees F.
- Cut into breadsticks and dip with sauce of choice