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Simple Tomatillo Avocado Salsa

  • Author: Chuck Underwood
  • Prep Time: 15 min
  • Total Time: 15 minutes
  • Yield: 1 cup 1x
  • Category: Dip, Sauce
  • Method: Blender
  • Cuisine: Mexican
  • Diet: Vegan


Here is a simple Tomatillo Avocado Salsa you can make in your blender in just minutes with only a few ingredients. It's bright and zesty and is the perfect dipping sauce for my Mashed Potato Taquitos! 


  • 4-5 tomatillo, about 9 oz
  • 1 large, ripe avocado
  • Choice of green chiles - depending on how spicy you like it
    • 4 oz canned green chiles (mild), or 1/2 jalapeno pepper (med), or 1 serrano pepper (hot)
  • 2 cloves garlic
  • handful of cilantro
  • juice from 1/2 lime


  1. Remove husks from tomatillos and rinse well
  2. Cut them into quarters and add to your blender
  3. Cut your avocado and remove the pit
  4. Add avocado, garlic, cilantro, and lime juice to blender
  5. Blend until smooth
  6. Optional:  Add some finely diced white onion as garnish

Keywords: Tomatillo Avocado Salsa