Description
Here is a simple Tomatillo Avocado Salsa you can make in your blender in just minutes with only a few ingredients. It's bright and zesty and is the perfect dipping sauce for my Mashed Potato Taquitos!
Ingredients
Scale
- 4-5 tomatillo, about 9 oz
- 1 large, ripe avocado
- Choice of green chiles - depending on how spicy you like it
- 4 oz canned green chiles (mild), or 1/2 jalapeno pepper (med), or 1 serrano pepper (hot)
- 2 cloves garlic
- handful of cilantro
- juice from 1/2 lime
Instructions
- Remove husks from tomatillos and rinse well
- Cut them into quarters and add to your blender
- Cut your avocado and remove the pit
- Add avocado, garlic, cilantro, and lime juice to blender
- Blend until smooth
- Optional: Add some finely diced white onion as garnish
Keywords: Tomatillo Avocado Salsa