This vegan gravy will keep in a tightly sealed container in the fridge for about 4-5 days ( if it lasts that long) .

Best Vegan Gravy Ever

Name: Best Vegan Gravy Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1/4 cup whole wheat flour (oat-flour for GF); 2 Tbs nutritional yeast; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp black pepper (optional); 2 cups low-sodium vegetable broth; 2 Tbs low-sodium soy sauce (tamari for GF); 1/2 tsp mustard (yellow, brown, dijon); 1/2 tsp kitchen bouquet browning sauce (optional)

Description

An easy, rich vegan gravy mix that literally takes minutes to prepare. Low in fat and sodium, this will be your goto gravy mix from now on...

Ingredients

Units Scale

1/4 cup whole wheat flour (oat-flour for GF)
2 Tbs nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper (optional)
2 cups low-sodium vegetable broth
2 Tbs low-sodium soy sauce (tamari for GF)
1/2 tsp mustard (yellow, brown, dijon)
1/2 tsp kitchen bouquet browning sauce (optional)

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Instructions

Toast dry ingredients over low heat until aromatic
Whisk veggie broth, soy sauce, mustard, and kitchen bouquet to combine
Pour into pan with the dry ingredients and whisk to remove any lumps.
Simmer on med-low heat until bubbly and thickened

Notes

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