clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Mushroom Gravy

  • Author: Chuck Underwood
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


A rich, decadent vegan mushroom gravy perfect for those special occasions, or just as a daily topper for potatoes, biscuits, or rice.


Units Scale
  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 2 Tbs white wine
  • 16 oz mushrooms
  • 2 Tbls low-sodium soy sauce
  • 1/4 cup whole wheat flour
  • 1 Tbs nutritional yeast
  • 1/2 tsp thyme
  • 1/2 tsp rubbed sage
  • 1/2 tsp rosemary
  • 2 1/4 cups of low-sodium vegetable broth
  • 1/2 tsp kitchen bouquet (adds color)
  • Drop or two of liquid smoke (optional)


  1. Saute onion and garlic using 1-2 Tbs broth or water until softened
  2. Add mushrooms and soy sauce and cook until most of the liquid has evaporated
  3. In a separate bowl, mix flour, nutritional yeast, and herbs
  4. Alternate adding a little of the flour mixture to the mushrooms and then a little broth while stirring
  5. Continue until you have added all of the flour and broth
  6. Mix well as it thickens


Like This Recipe?  Tips & Donations Are Always Appreciated!

This recipe was originally published May 27, 2015

Keywords: mushroom gravy