Description
A rich, decadent vegan mushroom gravy perfect for those special occasions, or just as a daily topper for potatoes, biscuits, or rice.
Ingredients
Units
Scale
- 1/2 onion, diced
- 4 cloves garlic, minced
- 2 Tbs white wine
- 16 oz mushrooms
- 2 Tbls low-sodium soy sauce
- 1/4 cup whole wheat flour
- 1 Tbs nutritional yeast
- 1/2 tsp thyme
- 1/2 tsp rubbed sage
- 1/2 tsp rosemary
- 2 1/4 cups of low-sodium vegetable broth
- 1/2 tsp kitchen bouquet (adds color)
- Drop or two of liquid smoke (optional)
Instructions
- Saute onion and garlic using 1-2 Tbs broth or water until softened
- Add mushrooms and soy sauce and cook until most of the liquid has evaporated
- In a separate bowl, mix flour, nutritional yeast, and herbs
- Alternate adding a little of the flour mixture to the mushrooms and then a little broth while stirring
- Continue until you have added all of the flour and broth
- Mix well as it thickens
Notes
Like This Recipe? Tips & Donations Are Always Appreciated!
This recipe was originally published May 27, 2015
Keywords: mushroom gravy