Description
This a simple green enchilada sauce you can make at home, made from fresh, whole ingredients, that's better than anything you can find in a store.
Ingredients
Scale
- 1/2 White Onion ((minced))
- 1/4 cup Low Sodium Vegetable Broth
- 4 cloves Garlic ((minced))
- 1/4 small Jalapeno ((minced))
- 1 Tbs Flour
- 2 cups Low Sodium Vegetable Broth
- 3 cans Chopped Green Chiles ((7oz ea))
- 1 can Salsa Verde ((7oz))
- 1 Tbs Lime Juice
- 1/2 tsp Salt
- 1/2 tsp Oregano
- 1/2 tsp Cumin
- 1/4 tsp Garlic Powder
- 1/4 tsp Pepper
- 3 Tomatillos
- 1 bunch Cilantro ((3-5 stems with leaves))
Instructions
- Saute the onion, garlic, and jalapeño in 1/4 cup of the broth, just until softened
- Sprinkle in flour and stir to make a thick roux
- Heat and stir roux for about 1 minute over med-low heat
- Slowly add broth and stir thoroughly to remove any clumps
- Add chiles and salsa verde and stir
- Add seasonings and slowly heat sauce until thickened
- Remove 4-5 ladles of sauce to blender
- Add tomatillos and cilantro and blend on high until pureed
- Add tomatillo mixture back into pot with sauce and stir
- Continue to heat on med heat for about 5 minutes