Description
A light and fluffy rice pilaf, with added mushrooms, onions, spinach, and bell pepper. This recipe is 100% vegan, and needs no oil or butter to prepare. Super easy and super tasty, this will be your goto rice recipe for all those special occasions.
Ingredients
Scale
- 1 cup Angel Hair Pasta ( (or Vermicelli))
- 1/2 Onion ((diced))
- 1/2 Bell Pepper ((diced))
- 2 cloves Garlic ((minced))
- 4 Mushrooms ((diced))
- 1 cup Baby Spinach ((chopped))
- 2 cups Rice ((at least 1/4 cup wild rice))
- 3 cups Low Sodium Vegetable Broth ( )
- 1/4 cup Soy Sauce ((low sodium))
- 1/4 cup Almond Slivers ((optional))
Instructions
- Break up pasta into small inch long pieces
- Lightly toast pasta and almonds (if using) in a skillet until slightly browned
- Add to large pasta pot with a lid
- Chop all veggies and add to pot
- Rinse and drain rice
- Lightly toast rice in same skillet, over med-low heat until dry and toasty
- Add rice to pot
- Add veggie broth and soy sauce
- Bring to a boil and then reduce heat to simmer
- Simmer 20 minutes
- Remove from heat and carefully remove lid
- Drape clean kitchen towel over pan and replace lid
- Let rest 5-10 minutes
- Remove lid and towel and fluff with fork
- Season to taste