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Vegan Hatch Green Chile Sauce

  • Author: Chuck Underwood
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Category: Side Dish
  • Cuisine: Mexican


An authentic Hatch Green Chile Sauce recipe, perfect for Tacos, Burritos, Enchiladas, or even drizzled on baked potatoes! Full of Vitamin C!


  • 1/2 Onion ((diced fine))
  • 3-4 cloves Garlic ((minced))
  • 2-3 cups Chopped Hatch Green Chile ((about 1 lb) )
  • 1/4 tsp Cumin
  • 1/2 tsp Mexican Oregano ((or Italian))
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 cups Vegetable Broth (low sodium)
  • 1 Tbs Arrowroot Powder ( )


  1. Saute onion in a few tablespoons of water or broth until softened
  2. Stir in minced garlic and simmer for 1 minute
  3. Add spices and simmer until bubbly, then stir in chiles. 
  4. Add broth and simmer.  Blend to desired consistency
  5. Whisk Arrowroot Powder with 2 Tbs cold water to make a slurry.  Then stir into sauce to thicken if needed.