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Instant Pot Beans ‘n Greens

  • Author: Brand New Vegan
  • Prep Time: 15 min
  • Cook Time: 35 min
  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x
  • Category: Beans, Soup, Rice
  • Method: Instant Pot
  • Cuisine: American, Vegan

Description

Here’s a simple way to incorporate a few of the basic essentials into one deliciously healthy meal. I hope you enjoy my Instant Pot Beans ‘n Greens.


Scale

Ingredients

  • 1 onion
  • 2 cups dried pinto beans
  • 4 cups low-sodium vegetable broth
  • 4 heaping tsp minced garlic
  • 8oz fresh greens (collard, mustard, spinach, kale)
  • 12 tbs your favorite hot sauce (cholula, franks, tabasco)

Instructions

  1. Dice onion and add to instant pot
  2. Rinse beans and add to pot
  3. Add the garlic and broth and set lid to sealing
  4. Cook on manual 35 min
  5. Allow pressure to release naturally for 10 min
  6. Carefully release any remaining pressure
  7. Stir in greens and hot sauce
  8. Serve over rice

Keywords: instant pot beans 'n greens

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