Ingredients
Scale
- 1 bunch Kale
- 1 bunch Green Onions
- 4 cloves minced garlic
- 1/2 cup low sodium vegetable broth
- 1 Tbs balsamic vinegar
- pinch of salt & pepper
Instructions
- Clean kale, remove stems, tear into small pieces, and drain
- Chop the green onions and add to the instant pot along with the garlic
- Add a splash of veg broth or water and SAUTE until softened, about 1 min
- Press CANCEL and add kale.
- Whisk vinegar and broth together and add to pot
- Attach lid, make sure vent is on SEALING, and cook on MANUAL for 2 minutes
- Allow to vent naturally for 10 minutes, then carefully vent remaining pressure
- Carefully open the lid and stir to mix
- Season with salt and pepper
Notes
Keywords: instant pot kale