Name: One Pot Mexican Couscous
Cuisine: Mexican
Ingredients: 1 bunch Green Onions ((chopped)); 1/2 Red Bell Pepper ((diced)); 1/2 Green Bell Pepper ((diced)); 2 cloves Garlic ((minced)); 1 Jalapeno; 1 can Black Beans, drained & rinsed ((15oz)); 1 can Fire Roasted Tomatoes ((15oz)); 2 Tbs Salsa; 1 tsp Chili Powder; 1/2 tsp Ground Cumin; 1/4 tsp Mexican Oregano; Salt and Pepper to taste; 3/4 cup Couscous ((or Quinoa)); 1 cup Vegetable Broth ((low sodium))

Description

A quick and easy, One Pot Mexican Couscous. Ready in 20 minutes and only one pot to clean up! Super easy, McDougall Compliant, and 100% Fat Free.

Ingredients

Scale

1 bunch Green Onions ((chopped))
1/2 Red Bell Pepper ((diced))
1/2 Green Bell Pepper ((diced))
2 cloves Garlic ((minced))
1 Jalapeno
1 can Black Beans, drained & rinsed ((15oz))
1 can Fire Roasted Tomatoes ((15oz))
2 Tbs Salsa
1 tsp Chili Powder
1/2 tsp Ground Cumin
1/4 tsp Mexican Oregano
Salt and Pepper to taste
3/4 cup Couscous ((or Quinoa))
1 cup Vegetable Broth ((low sodium))

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Instructions

Saute vegetables in a small amount of veggie broth until softened
Add beans, tomatoes, and spices and stir to combine
Add Couscous and stir to mix thoroughly
Add Veggie Broth and heat to boiling
Reduce heat to med-low and cover
Simmer 20 minutes

Notes

Garnish with additional salsa, cilantro, avocado, or lime juice