Description
This creamy White Bean Pasta uses just 10 ingredients to make a simple but elegant dinner using items found in any pantry.
Ingredients
Scale
- 8 oz Penne Pasta
- 4 cloves Garlic ((minced))
- 1 can White Beans ((15oz))
- 1 can Chopped Tomatoes ((15oz))
- 1/2 cup Roasted Bell Peppers
- 2 Tbs Lemon Juice
- 2 Tbs Nutritional Yeast
- 1 tsp Rubbed Sage
- 1/2 tsp Garlic Salt
- 1/4 tsp Ground Cumin
Instructions
- Preheat oven to 400 degrees F.
- Roast 2 whole Bell Peppers on a parchment lines cookie sheet for 20 minutes
- Turn peppers and roast other side for an additional 20 minutes
- Place roasted peppers in Ziplock Freezer Bag to steam.
- Saute garlic in 4-5 Tbs veg broth until softened
- Slowly stir in beans and simmer until heated through
- Carefully cut off tops of peppers and remove all seeds and outer skin
- Blend beans, peppers, and remaining spices in high-speed blender until smooth
- Prepare Pasta according to package directions and drain
- Return pasta to pan and add drained tomatoes, stirring well to mix
- Fold in sauce and stir until pasta is coated evenly.
Notes
The prep time includes roasting your own peppers . If using store bought - the prep time is substantially less.