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potato pancakes 1

Perfect Potato Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 2 reviews
  • Author: Chuck Underwood
  • Prep Time: 6 minutes
  • Cook Time: 15 minutes
  • Total Time: 21 minutes
  • Yield: 1 big pancake 1x
  • Category: Breakfast
  • Cuisine: American


An easy way to make Perfect Potato Pancakes without oil, flour, or eggs. Just by using an old forgotten appliance you thought would never be used again..


  • 2 Yukon Gold Potatoes
  • 1/4 cup Unsweetened Almond Milk
  • Salt and Pepper to taste


  1. Preheat your George Foreman Grill or Waffle Maker
  2. Microwave the potatoes until cooked through and soft - about 5-6 minutes.
  3. Remove skins if desired and chop potatoes into a bowl.
  4. Mash potatoes with your favorite potato smasher.
  5. Slowly add the Almond Milk as needed to make creamy mashed potatoes.
  6. Season to taste
  7. Carefully add spoonfuls of mashed potatoes to grill surface making a thin even layer.
  8. Try to avoid any high spots - make it as even as possible
  9. Close lid and cook for 10-15 minutes.
  10. Do not be tempted to open lid and peek - it will just make a mess. Trust me.
  11. Leave lid down until brown and crispy.