Description
These Potato Spinach Balls are Crispy & Crunchy on the Outside - Smooth & Creamy on the inside! And 100% Fat Free! Absolutely perfect for snackin'....
Ingredients
Scale
- 4 med Yukon Gold Potatoes ( )
- 2 cups Fresh Spinach
- 4 cloves Garlic ((minced))
- 2 Tbs Vegetable Broth ((low sodium))
- 2 Tbs Nutritional Yeast
- 2 Tbs Fresh Basil
- 1 Tbs Apple Cider Vinegar
- 1 Tbs Dried Parsley
- 1 Tbs Italian Seasoning
- 1/2 tsp Ground Cumin
- 1/2 cup Panko Bread Crumbs
Instructions
- Wash and quarter 4 medium potatoes and add to a large pot
- Add enough cold water to cover and bring to a boil
- Add a pinch of salt and let boil for 5 minutes
- Remove from heat
- Wash and chop 2 large handfuls of fresh spinach
- Add to a separate pot along with garlic, vinegar, and veggie broth
- Saute until wilted - about 5 minutes on medium heat - stirring often
- Drain potatoes and roughly mash them in the pot
- Add spinach and remaining seasonings and mash/mix well
- Once mixture is cool to touch, form 15-20 balls and roll in bread crumbs
- Place on parchment lined cookie sheet and bake at 450 F for 20-25 minutes
- Broil an additional 5 minutes if desired for extra crispiness