Mix all of the sauce ingredients with 1/2 cup of the water in a small bowl or saucepan. The rice will help thicken it if you need it. It will be chunky - but you can blend it if you want, or just use another thickener like cornstarch or potato starch.

Cut your potatoes in half, and air fry at 425° F for about 10 minutes or until they start to brown. Alternatively, you can also bake them or microwave them.

Turn the potatoes out into a large skillet and add the sauce and remaining 1/2 cup water.

Mix well and cook over medium until the sauce thickens.

Garnish with fresh black pepper and green onions.