Description
I wasn't planning on posting 2 recipes this weekend, but when I shared a photo of my homemade Rustic No-Knead Bread recipe - I knew you guys would give me no choice 🙂
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp instant yeast
- 1 1/2 cups cold water
Instructions
- In a large bowl, mix all the dry ingredients
- Make a well in the center, and slowly add water
- Mix until all the flour in incorporated and you have a loose, shaggy dough
- Cover and let rise 12 hrs
- Turn dough out onto a well-floured surface
- Form into a loaf by folding edges in
- Place onto a well-floured cloth or parchment paper - seam down - and cover
- Preheat oven AND an oven-proof pan and lid to 450° F.
- CAREFULLY remove pan and lid and place dough inside, seam UP
- Replace lid and bake covered for 30 minutes
- Remove lid and bake uncovered - an additional 20 to 30 minutes
- Let cool and serve
Notes
Keywords: no-knead bread