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Rustic No-Knead Bread Recipe

  • Author: Brand New Vegan
  • Prep Time: 720 min
  • Cook Time: 60 min
  • Total Time: 13 hours
  • Yield: 1 Loaf 1x
  • Category: Breads
  • Method: No-Knead, Oven
  • Cuisine: American, Vegan

Description

I wasn’t planning on posting 2 recipes this weekend, but when I shared a photo of my homemade Rustic No-Knead Bread recipe – I knew you guys would give me no choice 🙂


Scale

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp instant yeast
  • 1 1/2 cups cold water

Instructions

  1. In a large bowl, mix all the dry ingredients
  2. Make a well in the center, and slowly add water
  3. Mix until all the flour in incorporated and you have a loose, shaggy dough
  4. Cover and let rise 12 hrs
  5. Turn dough out onto a well-floured surface
  6. Form into a loaf by folding edges in
  7. Place onto a well-floured cloth or parchment paper – seam down – and cover
  8. Preheat oven AND an oven-proof pan and lid to 450° F. 
  9. CAREFULLY remove pan and lid and place dough inside, seam UP
  10. Replace lid and bake covered for 30 minutes
  11. Remove lid and bake uncovered – an additional 20 to 30 minutes
  12. Let cool and serve

Keywords: no-knead bread