Description
Be sure to add my new Korean Cucumber Salad to your summer salad rotation! My secret ingredient sends this recipe over the top!
Ingredients
Scale
- 1 English cucumber (Persian or Kirbys will work too)
- 1/4 white onion
- 1 green onion
- 1/2 sweet apple (or more to taste)
- 1 Tbs gochujang Korean Chile paste
- 1 Tbs toasted sesame seeds
- 2 cloves minced garlic
- 1 tsp low-sodium soy sauce or tamari
- 1 tsp rice vinegar
- 1 tsp gochugaru Korean Chile flakes (optional for more heat)
Instructions
- In a small bowl whisk together the gochujang, gochugaru, soy sauce, rice vinegar, sesame seeds, and garlic. Set aside.
- Slice the cucumber, onion, and apple into 1/4" slices and add to a large bowl with the diced green onion.
- Add the dressing and toss to mix well.