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Vegan Tahini Salad Dressing Recipe

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  • Author: Chuck Underwood
  • Prep Time: 5 min
  • Total Time: 5 minutes
  • Yield: 1-2 servings 1x
  • Category: Salads
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

This Vegan Tahini Salad Dressing Recipe tastes just like Annie's Goddess Dressing but with a lot fewer calories since it is oil-free. Same great flavor!


Ingredients

Units Scale
  • 1/4 cup tahini
  • 2 Tbs aquafaba
  • 2 Tbs red wine vinegar
  • 2 tsp low-sodium soy sauce (or tamari)
  • 1 tsp lemon juice
  • 2 green onions
  • 2 cloves minced garlic
  • 1-2 Tbs fresh parsley
  • 1/4 tsp each salt & pepper
  • Up to 1 Tbs water to thin if needed

Instructions

  1. Chop onions into smaller pieces and then add everything to your favorite blender jar. 
  2. Process until smooth.