Description
Hey, salad lovers! Ready to shake things up? Meet the Vegan Waldorf Salad – it’s all about crispiness, sweetness, and a whole lot of yum!
Ingredients
Units
Scale
Candied Walnuts
- 1/2 cup walnuts
- 1 Tbs maple syrup
- 1/2 tsp paprika
- 1/8 tsp fennel seeds
- 1/8 tsp coriander
- pinch of cayenne
Dressing
- 1/4 cup of plain vegan yogurt
- 1/4 cup of vegan sour cream
- 1 1/2 Tbs lemon juice
- pinch of salt & white pepper
Salad & Garnish
- 1/4 cup celery root
- 1 Honeycrisp apple
- 1 Granny Smith apple
- a few grapes
- some celery leaves or micro greens
Instructions
- Preheat your oven to 350°F.
- Toss the walnuts with the maple syrup, then the spices until they are evenly coated.
- Roast for 5-10 min. Watch carefully so they don't burn. Set aside.
- Whisk all of the dressing ingredients together and set aside.
- Remove the stalks from the celery root and peel the bulb.
- Core the apples, then using a mandolin, CAREFULLY julienne the celery root and apples. Alternatively, you can just cut them into equal-sized cubes.
- Toss the apples, celery root, walnuts, and dressing together in a large bowl.
- Garnish with grape halves and celery leaves.