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Grilled Vegan Panini Recipe

  • Author: Chuck Underwood
  • Prep Time: 25 min
  • Cook Time: 5 min
  • Total Time: 30 minutes
  • Yield: 1-2 sandwiches
  • Category: Sandwich
  • Method: Grill, panini, stovetop
  • Cuisine: Italian
  • Diet: Vegan


I got inspired by my yoga program and made this yummy Grilled Vegan Panini. It's LOADED with veggies and you don't even need a panini press.


  • wraps or tortillas of your choice
  • hummus
  • roasted red bell pepper
  • avocado slices
  • baby spinach
  • portobello mushrooms, sliced
  • pickles
  • cilantro or parsley
  • tomato slices
  • balsamic glaze


  1. Spread 1-2 tablespoons of hummus down the center of your wrap
  2. Top with a few slices of roasted red bell pepper and avocado
  3. Add a few rings of red onion
  4. Add a layer of baby spinach and a few mushrooms
  5. Add pickles (or cucumber)
  6. Add another layer of greens such as cilantro or parsley
  7. Add a few slices of tomato
  8. Drizzle veggies with a little balsamic glaze
  9. Fold into a burrito shape and grill on med-high heat for 5 minutes

Keywords: vegan panini, gluten free