Description
A Savory Miso Soup with just 7 ingredients, full of healthy sea veggies, tofu, spinach, and mushrooms. Warm, comforting, and healthy. Perfect for when you need a little unami boost.
Ingredients
Scale
- 4 cups Water
- 4 Tbs White Miso
- 1 sheet Nori
- 1/4 block Extra Firm Tofu
- 4 oz Muahrooms ((chopped))
- 1/2 cup Fresh Spinach ((chopped))
- 5 Green Onions ((chopped))
- 1/2 tsp Garlic Powder
- 1/2 tsp Ground Ginger
Instructions
- Drain and press tofu - cut into small squares
- Using a medium sized soup pan, bring water to a slow simmer
- Cut Nori into 8 or more squares and add to water, simmer for 5 minutes
- Add tofu, spinach, mushrooms, onions, and spices and cook for another 5 minutes or until the mushrooms have softened.
- Place miso paste into a small bowl and add just enough hot water to whisk it smooth
- Add miso to soup and simmer for another minute or so.
- Add extra spice if needed