clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
savory miso soup

Savory Miso Soup with Mushrooms

  • Author: Chuck Underwood
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Cuisine: Asian


A Savory Miso Soup with just 7 ingredients, full of healthy sea veggies, tofu, spinach, and mushrooms. Warm, comforting, and healthy. Perfect for when you need a little unami boost.


  • 4 cups Water
  • 4 Tbs White Miso
  • 1 sheet Nori
  • 1/4 block Extra Firm Tofu
  • 4 oz Muahrooms ((chopped))
  • 1/2 cup Fresh Spinach ((chopped))
  • 5 Green Onions ((chopped))
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Ginger


  1. Drain and press tofu - cut into small squares
  2. Using a medium sized soup pan, bring water to a slow simmer
  3. Cut Nori into 8 or more squares and add to water, simmer for 5 minutes
  4. Add tofu, spinach, mushrooms, onions, and spices and cook for another 5 minutes or until the mushrooms have softened.
  5. Place miso paste into a small bowl and add just enough hot water to whisk it smooth
  6. Add miso to soup and simmer for another minute or so.
  7. Add extra spice if needed