Description
Don't get shanghaiied in Portland without at least trying my Shanghai Noodles! Chewy Udon Noodles, Shiitakes, and baby Bok Choy in a sweet & savory sauce.
Ingredients
Scale
- 3 pkg Udon Noodles ((7 3/4 oz each))
- 1/2 head Napa Cabbage ((chopped))
- 1 small Baby Bok Choy ((chopped))
- 3 cloves Garlic ((minced))
- 1-2 tsp Ginger ((minced))
- 1 med Carrot ((shredded))
- 8 oz Shiitake Mushrooms
The Sauce
- 1/2 cup Water
- 1/4 cup Soy Sauce ((low sodium))
- 1/4 cup Hoisin Sauce
- 2 Tbs Mirin ((asian cooking wine))
- 1 tsp Chili Garlic Sauce
- 1/2 tsp Brown Sugar
- 1 Tbs Cornstarch
- 1 Tbs Water
Instructions
Noodles
- Add packages of noodles to hot water, stir until they loosen and unwind.
We will NOT be using the flavoring packets - toss them. - Drain noodles and set aside
The Sauce
- Whisk all ingredients (except cornstarch & water) together over low heat until simmering
- Make a slurry of the Cornstarch and 1 Tbs Water and stir it in to thicken
- Remove from heat
The Stir Fry
- Stir Fry the garlic and ginger in a little water until softened and fragrant
- Add carrot, bok choy, cabbage, and mushrooms. Stir fry until veggies have softened.
- Keep adding water as necessary to keep everything from sticking.
- Stir in sauce and noodles and mix well
- Garnish with chopped Green Onions, Sesame Seeds, and Sriracha