Description
I am trying a new product from my friends at PlantPure and made this Cheesy Mexican 3-Bean Soup. So GOOD and so EASY to make!
Ingredients
Units
Scale
- 1 onion (250g or 9 oz)
- 2 carrots (185g or 6.5 oz)
- 2 ribs celery
- 2 tsp Mexican oregano
- PlantPure Cheese Sauce Starter
- 3 1/2 cups water
- 1 1/2 tsp smoked paprika
- 4oz can green chiles
- 15 oz can black beans
- 15 oz can pinto beans
- 15 oz can kidney beans
- 15 oz can fire-roasted diced tomatoes
- 2 cups baby spinach
- salt & pepper to taste
Instructions
- Dice the onion, carrots, and celery and add to a soup pot or Dutch oven
- Saute veggies in a little water or veg broth until softened
- Add the oregano and stir - remove from heat.
- Cut open the cheese pack and add to your blender along with the water, paprika, and chiles
- Blend until smooth
- Rinse and drain the beans, then add the cheese, beans, and tomatoes to the soup pot
- Bring to a boil, just until the soup begins to thicken, then reduce to a simmer.
- Add the spinach and simmer 8-10 minutes
- Season to taste and serve
Keywords: cheesy, mexican, 3-bean soup, plantpure