Description
I took my traditional sloppy joes and infused them with some non-traditional spices to make these Korean BBQ Soy Curls Sliders. A fusion of flavors!
Ingredients
Units
Scale
- your favorite slider buns (opt.)
- 1/2 onion, diced
- 1 red bell pepper, diced
- 1/2 cup diced roasted green chiles
- 2 cloves minced garlic
- 1 tsp diced chipotle peppers (opt.)
- 4 oz (1/2 bag) soy curls crumbles
- 2 c. water
Sauce
- 1/4 c. low-sodium soy sauce
- 1/4 c. ketchup
- 3 cloves minced garlic
- 2 T. mirin
- 1 T. gochugaru Korean Chile flakes
- 1 T. Gochujang Korean Chile paste
- 1 T. maple syrup
- 1 T. brown sugar
- 1 T. rice vinegar
- 1/2 tsp. powdered ginger
Instructions
- Saute diced onion, bell pepper, green chiles, and optional chipotles in a skillet with 1-2 T. of water or low-sodium veggie broth
- When veggies have softened, add the crumbled dry soy curls and stir to mix.
- Add water and simmer on medium heat until most of the liquid has evaporated.
- Meanwhile, add all sauce ingredients to a 1 cup measuring cup and whisk to blend
- When the liquid in the skillet is almost gone, add the sauce and mix well.
- Simmer on low heat to allow flavors to meld and the mixture to thicken.
- Serve on your favorite slider buns, over rice or potatoes, or wrapped in lettuce leaves for a no-carb option.
Keywords: Korean BBQ Soy Curls Sliders