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Spicy Asian Cauliflower Wings

  • Author: Brand New Vegan
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Total Time: 40 minutes
  • Yield: 2 Servings 1x
  • Category: Snack, Appetizer
  • Method: Oven or Air Fryer
  • Cuisine: Asian, American


Slightly sweet with just the right amount of spice - touchdown!  These Spicy Asian Cauliflower Wings are perfect for the big game!




  • 3/4 cup Flour
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • pinch Salt
  • pinch Black Pepper
  • pinch Cayenne Pepper
  • 1 cup Almond Milk
  • 2 tsp Apple Cider Vinegar
  • 1 tsp Sriracha

Wing Sauce

  • 1/4 cup Rice Vinegar
  • 2 Tbs Sriracha
  • 2 Tbs White Miso
  • 2 Tbs Garlic, finely minced
  • 1 Tbs Ginger, finely minced
  • 1 Tbs Maple syrup


  1. Prepare Ranch Dressing if using and set aside
  2. Preheat oven to 450 degrees F
  3. Mix all dry batter ingredients together in a small bowl
  4. Mix the wet batter ingredients together in a measuring cup
  5. Pour the wet into the dry and mix to make a smooth batter
  6. Remove leaves from cauliflower and break into small bite-sized florets
  7. Add cauliflower to batter and stir to ensure they are evenly coated
  8. Place cauliflower pieces on a parchment-lined baking sheet and bake for 15 minutes
  9. Whisk all sauce ingredients together in a small bowl
  10. When cauliflower is done, carefully remove from baking sheet and toss in sauce until evenly coated
  11. Either place cauliflower back on the baking sheet (or air fry) and bake for an additional 10 minutes at 350 degrees F

Keywords: spicy asian cauliflower wings