Description
Slightly sweet with just the right amount of spice - touchdown! These Spicy Asian Cauliflower Wings are perfect for the big game!
Ingredients
Scale
- 1 small head Cauliflower
- 1 batch Cool Vegan Ranch Dressing (optional)
Batter
- 3/4 cup Flour
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- pinch Salt
- pinch Black Pepper
- pinch Cayenne Pepper
- 1 cup Almond Milk
- 2 tsp Apple Cider Vinegar
- 1 tsp Sriracha
Wing Sauce
- 1/4 cup Rice Vinegar
- 2 Tbs Sriracha
- 2 Tbs White Miso
- 2 Tbs Garlic, finely minced
- 1 Tbs Ginger, finely minced
- 1 Tbs Maple syrup
Instructions
- Prepare Ranch Dressing if using and set aside
- Preheat oven to 450 degrees F
- Mix all dry batter ingredients together in a small bowl
- Mix the wet batter ingredients together in a measuring cup
- Pour the wet into the dry and mix to make a smooth batter
- Remove leaves from cauliflower and break into small bite-sized florets
- Add cauliflower to batter and stir to ensure they are evenly coated
- Place cauliflower pieces on a parchment-lined baking sheet and bake for 15 minutes
- Whisk all sauce ingredients together in a small bowl
- When cauliflower is done, carefully remove from baking sheet and toss in sauce until evenly coated
- Either place cauliflower back on the baking sheet (or air fry) and bake for an additional 10 minutes at 350 degrees F