Description
A delicious and super healthy Sweet Potato Miso Soup with lots of Ginger flavor, overflowing with vitamins, minerals, and gut healing probiotics. You're tummy will thank you.
Ingredients
Scale
- 1 piece Fresh Ginger ((about 2"))
- 3 med Sweet Potatoes
- 4 cups Vegetable Broth ((low sodium))
- 3 Tbs White Miso
- 1/2 cup Almond Milk ((unsweetened))
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
Instructions
- Peel and mince the ginger
- Saute ginger in a few tablespoons of veg broth until softened
- Peel and boil the sweet potatoes for about 20 minutes or until soft
- Drain the potatoes and mash
- Add ginger,veggie broth, and spices and simmer for 10 minutes or so
- Blend soup (immersion or blender) until smooth
- Add miso to almond milk and whisk until smooth
- Slowly stir in miso/milk mixture and heat for another minute or two
- Adj spices if necessary