Name: Sweet Potato Nacho Cheese Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large sweet potato (peeled and cut into chunks); 1/4 cup almond milk; 3 Tablespoons nutritional yeast; 2 Tablespoons lemon juice; 2 Tablespoons of reserved potato water (if needed); 1 Tablespoon soy sauce (low sodium); 1 teaspoon apple cider vinegar; 1/2 teaspoon dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon tumeric; 1 can Ro*Tel Tomatoes with green chiles

Description

A nacho cheese dip made from sweet potatoes and spices. Super easy and super nutritious.

Ingredients

Scale

1 large sweet potato (peeled and cut into chunks)
1/4 cup almond milk
3 Tablespoons nutritional yeast
2 Tablespoons lemon juice
2 Tablespoons of reserved potato water (if needed)
1 Tablespoon soy sauce (low sodium)
1 teaspoon apple cider vinegar
1/2 teaspoon dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon tumeric
1 can Ro*Tel Tomatoes with green chiles

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Instructions

Boil sweet potato in enough water to cover for 20 min
Spoon sweet potato into blender
Add remaining ingredients except tomatoes and blend until smooth
Stir in tomatoes or other garnish and serve.

Notes

Garnish with Green Onions or Jalapeños.

Serve with Chips, as a Nacho Sauce, with some refried beans in a Burrito, or even as a Baked Potato topper.