Description
Texas Chow Chow is a southern style relish that compliments a variety of foods. Easy to make and with minimal cooking time, you'll be sure to want this
Ingredients
Scale
- 1 Onion
- 2 Large Green Tomatoes
- 1/2 Head Napa Cabbage
- 1 Red Bell Pepper
- 1 Large Carrot
- 2 Jalapeños
- 1/2 Cup Apple Cider Vinegar
- 1/4 Cup Water
- 1/4 Cup Brown Sugar
- 1 tsp Sea Salt
- 1 tsp Mustard Seed
- 1/2 tsp Dry Mustard Powder
- 1/4 tsp Celery Seed
- 1/4 tsp Turmeric
Instructions
- Place the liquids and all the spices in a non-reactive pan and bring to a simmer.
- Chop all the vegetables to a uniform size and add to pot.
- Deseed and mince Jalapeños and add to pot as well.
- A food processor makes shredding the vegetables a lot easier - leave some chunks for texture.
- Simmer for 20 minutes or until vegetables are softened.
- Remove from heat and allow to cool.
- Store in the fridge.
Notes
Chow Chow is a great condiment to add to Pinto Beans.
Can also be used as a topper for Vegan Beer Brats, Baked Potatoes, Potato Salad, Mock Tuna Salad, whatever you can think of!