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Ultimate Vegan Mac n Cheese

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  • Author: Brand New Vegan
  • Prep Time: 30 min
  • Cook Time: 30 min
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x
  • Category: Main, Pata
  • Method: Stovetop, Blender
  • Cuisine: American
  • Diet: Vegan


This recipe is a great way of using extra veggies - and when it all comes together it tastes amazing. The ULTIMATE vegan mac n cheese.


  • 1 batch vegan cheese sauce
  • 1 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced poblano pepper
  • 2 tsp minced garlic
  • 8 oz sliced portobello mushrooms
  • 2 Tbs low-sodium soy sauce
  • 10 oz bag frozen broccoli and cauliflower
  • 12 oz pkg brown rice elbow pasta
  • 1 diced tomato


  1. Prepare the cheese sauce - set aside
  2. In a non-stick skillet, saute the onion and peppers until softened
  3. Add garlic and stir for about 30 sec or until fragrant
  4. Add mushrooms and soy sauce and cook until liquid has evaporated - set aside
  5. Microwave or steam frozen veggies.  You can chop into smaller pieces if you want.
  6. Prepare pasta according to directions - then drain and return to pan
  7. Add all veggies to the pasta along with the diced tomato and stir
  8. Add cheese sauce and stir - I usually add the whole batch
  9. When thick and creamy - serve.