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vegan corn butter

Vegan Corn Butter

  • Author: Chuck Underwood
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Category: Condiment
  • Cuisine: American


This Vegan Corn Butter changes EVERYTHING! Same creamy texture as butter, but without any of the fat! Perfect for that morning toast or muffin.


  • 2 cans Sweet Corn, no salt added (15oz )
  • OR...16 oz bag Frozen Corn ((thawed))
  • 1-2 Tbs Water
  • 1 Tbs Lemon Juice
  • 1/2 tsp Salt
  • 1/4 tsp Garlic Powder
  • OR..1-2 cloves Freshly Minced Garlic ((for garlic butter))


  1. Drain liquid from cans of corn and add the drained corn directly to your blender.   If using frozen, add the thawed bag of corn instead.  
  2. Add remaining ingredients and blend until smooth and creamy.  If using frozen you may need to add an additional tablespoon of water.   For more of a 'garlic butter' taste, add 1-2 cloves of freshly minced garlic instead of the powder.
  3. Scrape into pan and simmer on low heat until slightly thickened.