Description
Miso Soup has been around for centuries, and is considered the ultimate comfort food for millions of people around the world. This week I tried my hand at making a very simple, but very tasty Vegan Miso Soup.
Ingredients
Scale
- 4 cups water
- 4" square piece of dried kombu seaweed
- 1/4 cup dried shiitake mushroom powder
- 1 Tbs low-sodium Tamari (or soy sauce)
- 4 Tbs red miso paste
- 8 oz extra-firm tofu (cut into small cubes)
- 1/2 cup thinly sliced green onions
- 1-2 Tbs wakame or dulse dried seaweed
- 1/2 cup kale (cut into thin strips) - optional
Instructions
- Add the 4" piece of Kombu to 4 cups of water - bring to almost boiling and then turn down heat
- Whisk is mushroom powder and simmer/stir until smooth
- Strain (or just remove kombu)
- Whisk in the Miso and make sure to break up any clumps
- Add Tamari, tofu, green onions and gently stir to mix
- Add wakame, or dulse, or kale and simmer until just wilted
Keywords: vegan miso soup[