Description
With a sweet and sticky sauce that's bursting with flavor, this Savory Vegan Sesame Chicken will be sure to be a brand new favorite!
Ingredients
Scale
The 'Chicken'
- 1 small Cauliflower, broken into bite-sized pieces ((about 1 1/2 cups))
- 1 cup Flour
- 1 cup Almond Milk ((unsweetened))
- 1 Tbs Toasted Sesame Seeds
- 1 Tbs Tahini
- 2 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper
The Sauce
- 3/4 cup Vegetable Broth ((low sodium))
- 2 Tbs Molasses
- 2 Tbs Soy Sauce
- 1 Tbs Rice Wine Vinegar
- 1 Tbs Tahini ((or a few drops of Sesame Oil))
- 1/2 tsp Garlic Powder
- 1/4 tsp Ground Ginger
Thickener
- 1 Tbs Corn Starch
- 1 Tbs Hot Water
- 2-3 Green Onions for Garnish
Instructions
- In a small saucepan, combine all the Sauce Ingredients
- Stir well until mixed thoroughly and heat until bubbly
- Whisk Corn Starch and Hot Water together and stir into sauce to thicken
- Set aside
- Preheat Oven to 450 Deg F
- Clean and chop Cauliflower into uniform bite-sized pieces
- Mix remaining 'Chicken' Ingredients together to make a thick batter
- Dip Cauliflower into batter to coat
- Bake on parchment lined cookie sheet for 20-30 minutes
- Mix baked Cauliflower Pieces with Sauce and serve
Notes
Serve over White or Brown Rice
Goes great with steamed Broccoli
Garnish with Green Onions and additional Sesame Seeds