Description
These crispy Vegan Taco Bowls feature a homemade tortilla bowl, filled with steamed rice, refried beans, veggies, and a homemade Taco Bowl Fire Sauce.
Ingredients
Scale
- 3 cups water
- 6 oz Tomato Paste
- 1/4 cup Ketchup
- 3 Tbs White Vinegar
- 1-3 Tbs finely minced Jalapeno Slices
- 4 tsp Chili Powder
- 2 tsp Garlic Salt
- 1/4 tsp Garlic Powder
- 1/4 tsp Ground Cumin
- 1/8 tsp Cayenne Pepper
- 1/8 tsp Smoked Paprika
- 1 Tbs Corn Starch
- 1 Tsp Water
Instructions
- In a large saucepan, whisk all ingredients until smooth and bring to a simmer.
- Add in slurry of 1 Tbs Cornstarch & 1 Tbs Water and stir until slightly thickened
- Remove from heat and cover.
- Allow to rest 15 minutes for flavors to combine
- Stir and serve
Notes
A recycled 32oz Ketchup Bottle works great as a storage container. Sauce should keep refrigerated for about a month or two.