Description
The taste of homemade tamales without all the work! A tasty Masa pie shell filled with a yummy combination of beans, sweet potatoes, and RoTel tomatoes. All smothered in a spicy Enchilada Sauce. Muy Bueno!
Ingredients
Units
Scale
- 1 cup Masa Harina Corn Flour
- 1 Tbs Baking Powder
- 1/4 tsp Salt
- 1 cup Low Sodium Vegetable Broth
- 1 Red Onion ((diced))
- 1 Green Bell Pepper ((diced))
- 1 Red Bell Pepper ((diced))
- 2 Sweet Potatoes ((cooked, diced))
- 1 can Pinto Beans ((15oz))
- 1 can Black Beans ((15oz))
- 1 can Rotel Tomatoes ((10oz))
- 1 batch Red Chile Enchilada Sauce
- Oil-free corn tortilla chips for garnish
Instructions
- Prepare the enchilada sauce (if using)
- Preheat oven to 350 degrees.
- Peel, chop, and boil the sweet potatoes until done (20 min or so)
- Prepare the Masa
- Whisk flour, salt, and baking powder together
- Add veg broth and stir until dough forms
- Spread into the bottom of a 9x13 baking dish
- Bake for 20 minutes and remove from oven
- Saute onion and peppers until soft
- Drain and rinse beans and add to onions
- Drain tomatoes and add to onions.
- Finally, stir in Sweet Potatoes.
- Stir until heated through and spoon into masa pie shell
- Top with enchilada sauce and bake for 15-20 min or until bubbly