Description
I don't know what it is, but there's just something comforting about sitting down with a big bowl of noodles.... like this incredibly easy, fat-free, Veggie Lo Mein.
Ingredients
Scale
Sauce
- 1/3 cup Low Sodium Vegetable Broth
- 3 Tbs Low Sodium Soy Sauce
- 1 Tbs Lime Juice
- 1 tsp Brown Sugar
- 1 tsp Chili Garlic Sauce
- 1/2 tsp Ground Ginger
- 1 Tbs Corn Starch
- 1 Tbs Water
Stir Fry
- 8 oz Noodles
- 1 Carrot ((sliced into matchsticks))
- 1 Leek ((white part slice into matchsticks_)
- 1 Red Bell Pepper ((sliced into strips))
- 4 oz Mushrooms
- 4 oz Shiitake Mushrooms
- 2 handfuls Baby Spinach
Instructions
- In a small saucepan, mix all sauce ingredients together (except Corn Starch)
- Over med heat, cook until bubbly, then stir in Corn Starch/Water slurry to thicken
- Set sauce aside for now
- Prepare noodles according to package directions
- Drain noodles, rinse, and set aside
- In a large Wok, stir fry all veggies until crisp-tender
- Use Broth, Water, or Soy Sauce to prevent sticking
- Add noodles to wok and mix thoroughly
- Add Baby Spinach and combine
- Stir in sauce and mix well until thoroughly combined and spinach has wilted