Description
Ok, here's the easiest recipe you'll ever find for near perfect, fat-free, waffle iron hash browns. Seriously! You gotta try this!
Ingredients
Scale
- 1 bag Frozen Hash Brown Potatoes
- 1 Waffle Iron
Instructions
- Plug in your Waffle Iron
- Make sure it's set to the HIGH setting
- Let it heat up (the light will go off)
- Layer potatoes evenly across the whole surface of the iron
- Layer them pretty thick, like an inch or two
- Close the lid
- Cook for 15 minutes
- Smother with ketchup! 🙂