Description
The perfect Vegan Dressing for your Holiday Table......and without any oil, butter, or fat. Delicious & moist....it tastes just like Thanksgiving!
Ingredients
Scale
- 1 cup Onion
- 1 cup Celery
- 1 cup Portabella Mushrooms
- 1/2 Green Bell Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Marjoram
- 1/2 tsp Oregano
- 1/2 tsp Thyme
- 1/4 tsp Black Pepper
- 2 Tbs Rubbed Sage
- 3 cups Low Sodium Veg Broth
- 1 pkg Dressing Mix (12 oz) OR
- 12 cups Stale, Day-Old, Bread Cubes
- 1/4 cup Italian Parsley
Instructions
- Preheat Oven to 350 degrees F.
- Dice onion, celery, mushrooms, and pepper and add to a large pot. Saute in a small amount of water/broth until softened.
- Add onion powder, marjoram, oregano, thyme, pepper, and sage and stir until fragrant - about 1-2 minutes. Remove from heat.
- Add a small amount of bread cubes/stuffing mix and broth at a time, mixing well. Alternate bread/broth until all of the cubes and broth have been incorporated and there are no dry pieces of bread anywhere. Use just enough broth to moisten.
- Stir in chopped Parsley and line a 9x13 baking dish with parchment paper.
- Spoon dressing into pan and smash down as necessary to get it all to fit. Cover with additional parchment paper if desired, and aluminum foil to retain the moisture.
- Bake covered for 30 minutes.
- Remove foil/parchment and bake uncovered for an additional 10 minutes.
Notes
Keywords: Holiday Vegan Dressing