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Vegan Instant Pot Colcannon

  • Author: Brand New Vegan
  • Prep Time: 15 min
  • Cook Time: 17 min
  • Total Time: 32 minutes
  • Yield: 6-8 servings 1x
  • Category: Potato, Main
  • Method: Instant Pot
  • Cuisine: Irish
  • Diet: Vegan

Description

Here is my Vegan Instant Pot Colcannon recipe than many of you have requested. It’s got a ton of greens, it’s completely oil-free, and you make it all in just one pot – nothing could be easier.¬†


Scale

Ingredients

  • 1/4 cup low sodium vegetable broth
  • 2 cups chopped green cabbage
  • 3 ounces chopped kale leaves
  • 4 chopped green onions
  • 34 cloves minced garlic
  • 1/2 cup water
  • 3 lbs yukon gold potatoes
  • 1 Tbs white miso
  • 1/4 cup unsweetened almond milk (if needed)
  • salt and pepper to taste

Instructions

  1. Add cabbage and kale to instant pot
  2. Add broth and SAUTE until the kale is slightly wilted
  3. Add onions and garlic, SAUTE 1 minute and press CANCEL
  4. Add water and potatoes
  5. Attach lid, make sure vent is sealed, press MANUAL 7 minutes
  6. After it finishes, let it sit for 10 minutes
  7. CAREFULLY vent any remaining pressure and remove lid
  8. Add miso and mash, adding almond milk as needed
  9. Add salt and pepper if needed and serve

Keywords: vegan instant pot colcannon