Description
Here is my Vegan Instant Pot Colcannon recipe than many of you have requested. It's got a ton of greens, it's completely oil-free, and you make it all in just one pot - nothing could be easier.
Ingredients
Scale
- 1/4 cup low sodium vegetable broth
- 2 cups chopped green cabbage
- 3 ounces chopped kale leaves
- 4 chopped green onions
- 3-4 cloves minced garlic
- 1/2 cup water
- 3 lbs yukon gold potatoes
- 1 Tbs white miso
- 1/4 cup unsweetened almond milk (if needed)
- salt and pepper to taste
Instructions
- Add cabbage and kale to instant pot
- Add broth and SAUTE until the kale is slightly wilted
- Add onions and garlic, SAUTE 1 minute and press CANCEL
- Add water and potatoes
- Attach lid, make sure vent is sealed, press MANUAL 7 minutes
- After it finishes, let it sit for 10 minutes
- CAREFULLY vent any remaining pressure and remove lid
- Add miso and mash, adding almond milk as needed
- Add salt and pepper if needed and serve
Keywords: vegan instant pot colcannon