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Underwood Deviled Bean Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Chuck Underwood
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 minutes
  • Yield: About 2 cups 1x
  • Category: Appetizer, Snack
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

An accidental but fun recipe that reminds me of that 'other' spread I ate as a kid. I call it 'Underwood Deviled Bean Dip'. 不


Ingredients

Scale
  • 1 (15 oz.) can chickpeas
  • 2 T chickpea liquid (aquafaba)
  • 1/4 white onion
  • 1/4 red bell pepper
  • 2 slices of beets (from a 15 oz can)
  • 1 T beet juice
  • 1 tsp miso
  • 1 tsp low-sodium say sauce
  • 1/2 tsp rice vinegar
  • 1/2 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • a few drops of liquid smoke

Instructions

  1. Drain the chickpeas reserving 2 T of the liquid
  2. Rinse and drain the chickpeas and add to a food processor
  3. Add all the other ingredients - adding more aqaufaba if necessary to get a smooth consistency.