Description
Here's a tasty Vegan Tofu Ricotta spread we discovered on the menu of a 100yr old rustic lodge in Washington state! (only my wife said mine is better) 🤣
Ingredients
Units
Scale
- 12 oz block extra-firm tofu
- 1/4 cup minced onion (or 1/2 shallot)
- 3-4 cloves minced garlic
- 2 Tbs freshly minced basil
- 4 Tbs lemon juice
- 3 Tbs nutritional yeast
- 1 Tbs apple cider vinegar
- 2 tsp white miso
- 1/2 tsp salt
- 1/3 cup kalamata olives
- 1/2 cup cherry tomatoes
- 1 loaf french bread
Instructions
- Press tofu to remove as much moisture as possible
- Meanwhile, finely mince onion & garlic and add to a small mixing bowl
- Crumble tofu into the bowl and gently mix
- Mince basil and add to mix
- Add all the seasonings and flavorings and gently stir to mix thoroughly
- Stir in olives
- Carefully blister tomatoes by adding them to a hot skillet, continuously move them around for about 3-5 minutes or until they begin to blister and/or crack
- Add tomatoes to the bowl and gently mix
- Taste and adjust for seasoning
- Spead on slices of toasted french bread and enjoy
Keywords: vegan tofu ricotta