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Baked Vegan Hushpuppies

Baked Vegan Hushpuppies

  • Author: Chuck Underwood
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 puppies 1x
  • Category: Appetizer
  • Cuisine: American


These Baked Vegan Hushpuppies have all the same flavor we remember so well. Only without the oil, milk, or egg - these little puppies are much healthier. Bake up a batch for the perfect snack.


  • 1/2 cup Cornmeal
  • 1/2 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Onion Powder
  • 1 1/2 tsp Baking Powder
  • 2 Tbs Sugar
  • 3 Tbs Liquid from Can of Beans ((known as Aquafaba))
  • 1/4 cup Onion ((minced))
  • 1/4 cup Red Bell Pepper ((minced))
  • 1 Jalapeno ((minced))
  • 1/2 cup Unsweetened Almond Milk
  • 2 tsp Apple Cider Vinegar


  1. Preheat oven to 425 degrees
  2. Mix vinegar and almond milk together and set aside
  3. Mix all dry ingredients
  4. Using a fork to stir, combine dry ingredients, aquafaba, onion, and peppers
  5. Slowly stir in buttermilk and mix just enough to combine
  6. Drop batter by spoonfuls into a non-stick mini muffin pan
  7. Bake for 18-20 min or until golden brown
  8. Let muffins cool in pan before trying to remove - they pop out easier