Description
These Baked Vegan Hushpuppies have all the same flavor we remember so well. Only without the oil, milk, or egg - these little puppies are much healthier. Bake up a batch for the perfect snack.
Ingredients
Scale
- 1/2 cup Cornmeal
- 1/2 cup Flour
- 1/2 tsp Salt
- 1/2 tsp Onion Powder
- 1 1/2 tsp Baking Powder
- 2 Tbs Sugar
- 3 Tbs Liquid from Can of Beans ((known as Aquafaba))
- 1/4 cup Onion ((minced))
- 1/4 cup Red Bell Pepper ((minced))
- 1 Jalapeno ((minced))
- 1/2 cup Unsweetened Almond Milk
- 2 tsp Apple Cider Vinegar
Instructions
- Preheat oven to 425 degrees
- Mix vinegar and almond milk together and set aside
- Mix all dry ingredients
- Using a fork to stir, combine dry ingredients, aquafaba, onion, and peppers
- Slowly stir in buttermilk and mix just enough to combine
- Drop batter by spoonfuls into a non-stick mini muffin pan
- Bake for 18-20 min or until golden brown
- Let muffins cool in pan before trying to remove - they pop out easier