Description
I challenged myself this week to remake a commercial product not only cheaper but oil-free. These Chipotle Chili Beans are legit!
Ingredients
Units
Scale
- 1 (15 oz) can pinto beans)
- 1/2 c. water
- 1 (8 oz) can tomato sauce
- 1 T. brown sugar
- 2 tsp. chipotle peppers
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. apple cider vinegar
- 1/4 tsp. coriander
- 1/4 tsp. oregano
Instructions
- Rinse and drain beans, then set aside
- In a small saucepan set over low heat, add the tomato sauce and water
- One by one, add the remaining ingredients, mixing well after each one.
- When all the ingredients have been mixed in, increase the heat to a low simmer and add the drained beans
- Mix well
- Simmer until slightly reduced and the sauce has thickened
- Season to taste
Keywords: chipotle chili beans