Description
Chewy Vegan Brownies so rich, so chewy, they demand to be eaten. All of them. Now!
Ingredients
Scale
- 1/2 cup Unsweetened Applesauce
- 1/2 cup Sugar ( )
- 1/4 cup Maple Syrup
- 2 Tbs Ground Flax Seeds
- 6 Tbs Hot Water
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 cup Flour
- 1/2 cup Chopped Walnuts ((optional))
Instructions
- Preheat oven to 350 degrees F
- Add ground flax seed to the hot water, stir then set aside
- In a large bowl mix applesauce, sugar, and maple syrup until combined
- Stir in flax seed mixture and vanilla and stir to combine
- Using an electric mixer, blend in cocoa powder
- Finally blend in flour, scraping sides, until a thick bater if formed.
- Fold in the walnuts if you're using them.
- Line a 8" pan with aluminum foil allowing some to overhang
- Cut a 8" square of parchment paper and lay down on top of foil
- Pour in batter spreading evenly
- Bake for 25-30 minutes or until a toothpick comes out clean
- When done, grab foil to lift brownies out to cool
- Parchment paper will peel away when completely cool
Nutrition
- Calories: 49