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Creamy Country Gravy

  • Author: Chuck Underwood
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Cuisine: American


A Creamy Country Gravy that will satisfy the whole family. Mushrooms replace the sausage and just the right amount of spices sends this gravy over the top.


  • 1/2 onion (finely chopped)
  • 1 clove garlic (minced)
  • 8 oz mushrooms (finely chopped)
  • 1/4 cup vegetable broth (low sodium variety)
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1 tsp rubbed sage
  • 5 Tbls flour (AP or whole wheat)
  • 2 3/4 cups of almond milk (unsweetened)
  • 1 cup frozen shredded potatoes
  • 1 Tbls dried parsley


  1. Saute onion and garlic in a tablespoon or two of veggie broth
  2. Add mushrooms and cook until softened
  3. Add spices and remaining veggie broth and cook until aromatic
  4. Slowly add flour and stir to make a roux
  5. Slowly add almond milk and stir to combine
  6. Add shredded potatoes and stir to combine
  7. Simmer until it becomes nice and thick
  8. Garnish with dried parsley


This gravy goes extremely well with my Flaky Vegan Buttermilk Biscuits