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Crispy Instant Pot Potatoes

  • Author: Brand New Vegan
  • Prep Time: 5 min
  • Cook Time: 55 min
  • Total Time: 1 hour
  • Yield: 2 Servings 1x
  • Category: Main, Appetizer
  • Method: Instant Pot
  • Cuisine: American, McDougall
  • Diet: Vegan


Ok potato fans, this recipe is for you. Oil-free AND sodium-free, these Crispy Instant Pot Potatoes are the perfect meal for your weight-loss journey.



  • 1.5 lbs Yukon Gold Potatoes (about 3-4)
  • 1 cup water
  • 1/2 tsp Mrs. Dash
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Black Pepper


  1. Scrub potatoes and cut into 1″ cubes
  2. Add the trivet to the bottom on your Instant Pot
  3. Add the water and potatoes
  4. Attach lid, set to SEALING
  5. Cook on MANUAL for 5 min with a 10 min NPR
  6. Drain potatoes and place into a bowl
  7. Add all the seasoning and toss to coat
  8. Bake in a 400° F oven for 15 minutes then flip potatoes
  9. BROIL potatoes for an additional 5-10 min or until golden brown

Keywords: crispy instant pot potatoes