Description
Ok potato fans, this recipe is for you. Oil-free AND sodium-free, these Crispy Instant Pot Potatoes are the perfect meal for your weight-loss journey.
Ingredients
Scale
- 1.5 lbs Yukon Gold Potatoes (about 3-4)
- 1 cup water
- 1/2 tsp Mrs. Dash
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 1/4 tsp Black Pepper
Instructions
- Scrub potatoes and cut into 1" cubes
- Add the trivet to the bottom on your Instant Pot
- Add the water and potatoes
- Attach lid, set to SEALING
- Cook on MANUAL for 5 min with a 10 min NPR
- Drain potatoes and place into a bowl
- Add all the seasoning and toss to coat
- Bake in a 400° F oven for 15 minutes then flip potatoes
- BROIL potatoes for an additional 5-10 min or until golden brown
Keywords: crispy instant pot potatoes