Description
A quick and easy Fettuccini Alfredo that uses potatoes as a sauce base. Super tasty and super fast cleanup. Add in some frozen veggies - perfect!
Ingredients
Scale
- 2 Yukon Gold Potatoes ((quartered) )
- 1/4 Onion ((diced))
- 1/2 cup Cashews
- 1 cup Water used to boil potatoes
- 1 Tbs Italian Seasoning
- 1 tsp Lemon Juice ( )
- 3 cloves Garlic ( )
- Salt & Pepper to taste
- 1 Tbs Nutritional Yeast ( )
- Fettuccini Noodles
Instructions
- Soak cashews in 1 cup hot water while preparing sauce
- Peel potatoes if desired and quarter them
- Add potatoes and onion to a large pot and cover with cold water
- Once the water is boiling, cook for 10 minutes
- Remove veggies with a slotted spoon and add to blender
- Add 1 cup of the potato water
- Drain cashews and add to blender
- Add remaining ingredients and blend until smooth
- Add more water to get the consistency you desire
- Season with salt and pepper to taste
- Prepare Fettuccini according to package instructions
- Add 1 bag frozen Broccoli during last 5 minutes of boil
- Drain thoroughly and stir in Alfredo Sauce
Notes
Garnish with sliced Cherry Tomatoes and Vegan Parmesan