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Pizza Hummus

  • Author: Brand New Vegan
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 -6 servings 1x
  • Category: Appetizer
  • Method: Blender, NO COOK
  • Cuisine: Middle Eastern
  • Diet: Vegan


A smooth, creamy, fat-free hummus dip with the addition of pizza spices will be sure to please. Pizza Hummus? Yes, please!


  • 2 can chickpeas (15oz ea)
  • 6 Tbs reserved bean juice (called aquafaba)
  • 4 Tbs lemon juice
  • 1 Tbs minced garlic
  • 1 ripe tomato
  • 1 Tbs nutritional yeast
  • 2 tsp oregano
  • 2 tsp basil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3/4 tsp salt


  1. Drain the chickpeas reserving the juice
  2. Add 6 Tbs of that bean juice, the garlic, lemon juice, tomato, and all the spices to a blender
  3. Process until well mixed
  4. Add the chickpeas and blend until smooth and creamy 
  5. This may take several minutes and you may have to stop and scrape down the sides
  6. Use as a dip, sandwich spread, or whatever you like
  7. I garnished my bowl with English cucumber slices, cherry tomatoes, green onions, and fresh basil. 

Keywords: pizza hummus