Description
A smooth, creamy, fat-free hummus dip with the addition of pizza spices will be sure to please. Pizza Hummus? Yes, please!
Ingredients
Scale
- 2 can chickpeas (15oz ea)
- 6 Tbs reserved bean juice (called aquafaba)
- 4 Tbs lemon juice
- 1 Tbs minced garlic
- 1 ripe tomato
- 1 Tbs nutritional yeast
- 2 tsp oregano
- 2 tsp basil
- 1 tsp onion powder
- 1 tsp garlic powder
- 3/4 tsp salt
Instructions
- Drain the chickpeas reserving the juice
- Add 6 Tbs of that bean juice, the garlic, lemon juice, tomato, and all the spices to a blender
- Process until well mixed
- Add the chickpeas and blend until smooth and creamy
- This may take several minutes and you may have to stop and scrape down the sides
- Use as a dip, sandwich spread, or whatever you like
- I garnished my bowl with English cucumber slices, cherry tomatoes, green onions, and fresh basil.
Keywords: pizza hummus