Description
I could never find Fat-Free Chipotle Adobo Sauce in the store...so I decided to make my own. Not only was it super easy, the flavor is simply amazing!
Ingredients
Scale
- 10 Ancho Chile Peppers
- 10 Guajillo Chile Peppers
- 3 cloves garlic
- 1 cup water
- 1/4 cup Apple Cider Vinegar
- 2 Tbs Tomato Paste
- 2 tsp Brown Sugar (or sweetener of choice)
- 1 tsp Mexican Oregano
- 3/4 tsp Chipotle Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/8 tsp Cloves
Instructions
- Preheat oven to 250 degrees F
- Arrange chiles and garlic on a parchment-lined cookie sheet
- Roast for 10 minutes
- Remove skin from garlic and set aside for now
- Remove stems from chiles and make a slit down the length of each chile
- Remove as many seeds and ribs as possible, placing cleaned chiles in a large soup pot
- Please wash your hands after handling chiles - the oils can burn your eyes
- Add enough water to the pot to barely cover chiles and bring to a boil
- Remove from heat and cover. Let sit 10 minutes.
- Remove chiles from pot and place in a blender along with 1 cup of the chile water.
- Add all remaining ingredients and blend until smooth