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fat free potato chips 2

Fat Free Potato. Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 20 reviews
  • Author: Chuck Underwood
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 7 minutes
  • Yield: 2 servings 1x
  • Cuisine: American


A healthier way to eat Potato Chips!  NO OIL and completely FAT FREE.  Perfect for satisfying that craving for something CRUNCHY while doing a Mary's Mini!


  • 1-2 Russet Potatoes
  • Pinch of Garlic Powder
  • Pinch of Onion Powder
  • Pinch of Kosher Salt


  1. Wash and scrub your potatoes before slicing if leaving the peel on.
  2. Using a mandoline or whatever slicing device you may have, thinly slice the potatoes into chips.
  3. Lay chips in a single layer on a sheet of parchment paper
  4. Sprinkle seasonings evenly over chips
  5. Microwave 5-7 minutes, watching closely.
  6. Stop when they begin to turn a golden brown.