Description
This Garlic Veg Fried Rice Recipe is one of my favorite ways to get both my starch AND my veggies, all in one pot.
Ingredients
Scale
- 1/2 Onion ((diced))
- 3 cloves Garlic ((minced))
- 1 piece Fresh Ginger ((1/2"))
- 1 cup Green Beans ((chopped))
- 1 rib Celery ((chopped))
- 1 Carrot ((chopped))
- 1 cup Mushrooms ((sliced))
- 1 batch Stir Fry Sauce ((see recipe))
- 4 cups Cold Rice ((day old is best))
- 4 Green Onions ((chopped))
Instructions
- The rice needs to be cold, preferably cooked the day before and refrigerated
- Pre-chop all veggies until they are uniform in size
- Heat a wok or other large pan until hot
- Add garlic, ginger, and just a splash of veggie broth or water to keep from sticking
- Stir continuously for 1 minute
- Add onion and stir fry until softened - adding liquid as necessary
- Add beans and stir fry for a couple of minutes - add liquid if necessary
- Add celery and carrot, stir fry for a couple of minutes
- Add mushrooms - they will release their own liquid, stir fry until softened
- Add rice, chopping up any clumps
- Stir to mix everything and then add Stir Fry Sauce
Asian Stir Fry Sauce Recipe Here - Continue stirring until thoroughly mixed
- Add green onions, stir to mix, and remove from heat